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US tuna fisheries study explores climate change
A new study published in Elementa by researchers at the University of California, Santa Cruz and NOAA examines traditional aspects of seafood sustainability alongside greenhouse gas emissions to better understand the 'carbon footprint' of U.S. tuna fisheries.
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Congressional Hearing Explores Impacts of Biscayne National Park Fishing Closure
Members of the recreational fishing industry testify on the importance of maintaining reasonable public access
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